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April 2, 2026 – ACT Dinner

April 2 @ 6:00 pm 9:00 pm

***Registration closes March 26th!!!!***

Virgin Voyages- Jaselyn Lillibridge Join Virgin Voyages BDM Jaselyn Lillibridge for the latest and greatest Virgin news at Sea! From European summers to Alaskan escapes, Virgin can take your sailors there and we are taking a deep dive on how Homeric Tours- Dariusz Fifty seven years ago, Homeric Tours was born; a two-person family-run operation in a tiny second-floor walk-up on the west side of Manhattan. A lot has changed over the last 57 years but so much of what makes this company great has stayed the same. We are still a family business. We have moved on from the second-floor walk-up and expanded to offices throughout the East Coast, as well as our incoming operation in Athens. One thing that has not changed throughout the last 57 years is the experience and precision that has made Homeric Tours the company that it is today. Through the ever-changing travel industry, Homeric Tours has remained true to our founding principles of providing unmatched value and service to Greece, Italy, Portugal and beyond. Cayman Islands- Veronica Torra With approximately 84,000 friendly locals to greet you, the Cayman Islands can be found in the most carefree corner of the Caribbean. All three of our islands have their own personality, reflected by the residents and unearthed in the landscape. From the barefoot elegance of Grand Cayman, to the adventurous spirit of Cayman Brac and the tranquility of Little Cayman, our major exports are warm smiles and lifelong memories. Affluent Hospitality – Adele Black Proud to be a member of ACT! Announcing new clients to our prestigious portfolio: Middle East Travel offers tailor-made itineraries to Egypt, unique Land and Nile River (FAM trips in 2026) Jordan, Qatar, Saudi Arabia. Hebridean Island Cruises, small luxury ships of the northwest coast of Scotland. Jungle Experiences Amazon River Cruises, where the mighty Amazson River begins in Peru. Dinner: one beer or wine drink coupon assorted cheeses & crackers , raw veggies, seasonal grilled marinated vegetables salad with citrus vinaigrette Dinner Choices Flank steak marsala Crabmeat stuffed sole Chicken francaise Pasta primavera
seasonal vegetables & starch
 
Dessert platter 

Details

  • Date: April 2
  • Time:
    6:00 pm – 9:00 pm
  • Cost: $35.00 – $55.00
  • Event Category:
415 NJ-71
Spring Lake, NJ 07762 United States
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